About the Wine
Sap :
The Winesap apple is an old apple
variety. It is still one of the leading
strains being grown in the US. Winesap
apples are good for eating, juice, and
baking. Juicy and tart, the Winesap apple
has a crisp, yellowish flesh covered with a
deep red skin. This all-purpose apple has
good keeping qualities.
The fruit is good sized. The flesh is
tinged with yellow and sometimes red veins
run through it. It is a firm, rather coarse,
moderately crisp apple with a sprightly,
medium acid taste. It is resistant to
russeting.
