The Honeycrisp apple is a high quality
apple which keeps well for 5-6 months in
common storage. The tree is one of the most
vigorous and hardy of apple trees, showing
little damage at -40 degrees. Needs to be
thinned heavily. Honeycrisp fruit is
characterized by an exceptionally crisp and
juicy texture. Its flesh is cream colored
The flavor is sub-acid and ranges from
mild and well-balanced to strongly aromatic,
depending on the degree of maturity. Great
eating apple with its subacid flavor.
Develops its full aromatic flavor if left on
the tree until mid October.