About the
Italian :
The Italian Plum has medium to large
fruit. The fruit has a dark purple skin with
yellow-greenish flesh that runs dark wine
color when cooked. Italian plum fruit
separates freely from the pit. These large,
freestone purple plums are very sweet,
perfect for drying, eating fresh, or
canning.
It is one of the most widely planted plum
varieties in the West. This excellent
shipping prune is a heavy bearer and good
for both canning and drying.
