About the
McIntosh :
The McIntosh apple is a early and heavy
producer. The flesh is white, soft and
fine-textured. The flavor is distinctively
tangy and aromatic. The McIntosh has a
rather tough skin that has mixed red and
green coloring.
It's a favorite apple for eating out of
hand but also is widely used in salads,
sauces, pies. It is a mainstay in fresh
cider and an all-time favorite for fresh
eating and salads. It has a large fruit and
is used in juice, pies, and eating raw.
