The Montmorency cherry is the most
popular sour cherry in America and it is the
classic pie cherry tree. Montmorency
cherries have proven over the years to be
outstanding for cooking and pie-making. The
tree ripens the fruit in June and grows
about 15 feet tall.
The Montmorency cherry tree is self
fertile and produces medium sized, dark red,
cherries with good flavor and quality. Flesh
is clear and yellow in color.