The Goldbar apricot produces very large,
light yellow-orange fruit with reddish
blush. The fruit is round to oval with
slightly compressed sides and is very large.
The skin is light-orange and slightly
glossy. A reddish blush covers up to 30% of
the side that is exposed to the sun. The
flesh is light orange, very firm, meaty and
moderately juicy. Some acidity is associated
with the skin.
Quality for the fresh market is good. The
pit is large and freestone. Goldbar is not
suitable for canning. It is a vigorous tree
that flowers heavily but sets light crop,
which increases fruit size.